"The White Mountain Apache reservation stretches across about 1.24 million acres in eastern Arizona, rising at its highest point to 11,000 feet above sea level. It is the only place in the world where the state fish of Arizona lives in its natural habitat ."
Fish & Fisheries
"Too much noise is not only annoying for us on land but also to animals underwater. Worse, too much noise can kill them. Three solutions for making the oceans quieter and why less noise is good for the climate."
As concerns over global warming, the endangerment of plant and animal species, and water rights escalate, many environmentalists are turning to Indigenous people for guidance. As part of a Society of Environmental Journalists special initiative focused on covering climate solutions, we take a closer look at nature-based solutions and Indigenous people with reporter Brian Bull. Check out a resource toolbox and stay tuned for a reporting tipsheet in coming weeks. Plus, be sure to register for a Sept. 28 webinar on covering Indigenous communities and nature-based climate solutions.
"Biologist Bryan Bakevich unscrewed the top of a plastic bucket and removed a Rio Grande cutthroat trout that squirmed from his grasp and plopped onto the grassy bank of Middle Ponil Creek."
"Mayflies are among nature’s best environmental sentinels — and their current message to us is grim".
"To save endangered eels, researchers have been working for decades to figure out where they reproduce."
"Southwest of Sacramento, California, the branching arms of waterways reach into a patchwork of farm fields and pastures. Canals and wetlands fringed with reeds meet a sunbaked expanse of dry meadows."
"Many tourists visiting coastal Maine may at some point purchase a lobster roll, with big chunks of lobster meat, a dash of mayo and a bag of potato chips on the side. But as summers become hotter and sea temperatures rise in the Gulf of Maine, there’s concern that warmer waters will cause the cold water crustacean to move elsewhere, making it harder to satisfy lobster cravings for the region’s tourists."
"Lobster nets and pots have become such a threat to the survival of critically endangered North Atlantic right whales that the crustaceans have been “red-listed” as seafood to avoid by a major fish sustainability guide."