Food

N. American Farmers Profit As Consumers Push Food Business To Go Green

"Beer made from rice grown with less water, rye planted in the off-season and the sale of carbon credits to tech firms are just a few of the changes North American farmers are making as the food industry strives to go green. The changes are enabling some farmers to earn extra money from industry giants like Cargill, Nutrien and Anheuser-Busch."

Source: Reuters, 12/03/2020

"Long-Banned Toxics Are Still Accumulating In Great Lakes Birds"

"Decades ago several bird species in the Great Lakes—including the iconic bald eagle—faced an uncertain future because toxic chemicals were threatening their populations. While several bans and policies have offered some protection, the same chemicals threatening these birds 60 years ago continue to accumulate in their bodies—and new chemical threats are adding to their toxic burdens, according to two new studies."

Source: EHN, 10/15/2020

Time To Flip the Ocean Script — From Victim to Solution

The narrative around the ocean should become a more hopeful one, argues former NOAA administrator Jane Lubchenco. As evidence at the Society of Environmental Journalists’ recent virtual conference, Lubchenco cites a top-level international analysis that suggests the ocean can play a positive role in everything from reducing climate change to securing the future of food. Find out more.

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Dems Ask Why CDC Softened Report on Virus Safety at SD Meat Plant

"A report from the Centers for Disease Control and Prevention about safety procedures at a meatpacking plant whose workers were falling ill at an alarming rate early on in the pandemic is raising new questions from Democrats about possible political interference at the agency."

Source: Washington Post, 10/01/2020

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