"It’s been dubbed the perfect invader, but the marbled crayfish may offer a sustainable food source and even help prevent disease".
"Scientists have found that the Corn Belt region of the U.S. Midwest, which produces 75% of U.S. corn, has lost around 35% of its most fertile topsoil since European colonization in the 1600s."
"The American food supply is likely riddled with far more dangerous toxins than the average consumer would anticipate, and scientists say they lack sufficient, streamlined data about the “forever chemicals” lurking in food packaging and farmlands."
"An estimated 22.8 million people — more than half the country’s population — are expected to face potentially life-threatening food insecurity this winter. Many are already on the brink of catastrophe."
"Climate change is bringing potentially deadly dinoflagellate blooms to the Far North, posing a new risk to food security."
"Widespread poverty, lack of irrigation, deforestation and COVID-19 restrictions are having a bigger effect than global warming, scientists say".
"America needs to rethink and reduce the way it generates plastics because so much of the material is littering the oceans and other waters, the National Academy of Sciences says in a new report."
"When Chesapeake Bay oysters and other shellfish become contaminated with sewage or other pollution, Maryland environmental officials normally alert the public before any are harvested or eaten. But that didn’t happen after a recent sewage spill in Southern Maryland — and at least two dozen people became ill."
"Two environmental health groups have resigned from a council meant to lower the heavy metal content of baby foods due to what they say is a lack of cooperation from some of the nation’s biggest baby food brands."
Conserving crop diversity is a key to maintaining global food security, especially in the face of climate change. To understand those efforts, Portland, Ore.-based freelancer Virginia Gewin traveled to South America, supported by a grant from the Society of Environmental Journalists, to find out how Peruvian chefs and Amazon dwellers hope to save the rainforest by sharing native and wild foods.