Food

That Sustainable Seafood Label You're Believing Might Be Crap: Report

"Another black eye for the Marine Stewardship Council (MSC)—which is failing its own strict standards for awarding its coveted 'sustainable' label. This according to a group of researchers, whose analysis published in Biological Conservation found that 'the MSC’s principles for sustainable fishing are too lenient and discretionary, and allow for overly generous interpretation by third-party certifiers and adjudicators, which means that the MSC label may be misleading both consumers and conservation funders.'"

Source: Mother Jones, 04/12/2013

White House OMB Secretly Weakened Food Safety Rule

It may come as little surprise that an unknown number of Americans could die as a result of White House weakening of food safety rules mandated by Congress. The Office of Management and Budget has been secretly weakening environmental health and safety at industry request for years. The surprise is that we found out.

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"Secret Ingredients: Who Knows What’s in Your Food?"

"British chef and food activist Jamie Oliver ignited a firestorm in January 2011 when he mentioned on the Late Show with David Letterman that castoreum, a substance used to augment some strawberry and vanilla flavorings, comes from what he described as 'rendered beaver anal gland.' The next year, vegans were outraged to learn that Starbucks used cochineal extract, a color additive derived from insect shells, to dye their strawberry Frappuccino® drinks (eventually, the company decided to transition to lycopene, a pigment found in tomatoes)."

Source: EHP, 04/09/2013

"Taping of Farm Cruelty Is Becoming the Crime"

"On one covert video, farm workers illegally burn the ankles of Tennessee walking horses with chemicals. Another captures workers in Wyoming punching and kicking pigs and flinging piglets into the air. And at one of the country’s largest egg suppliers, a video shows hens caged alongside rotting bird corpses, while workers burn and snap off the beaks of young chicks."

Source: NY Times, 04/08/2013

"Standards Aim To Strengthen Food Safety"

"Listeria in cantaloupes. Salmonella in peanuts. E. coli in spinach. Hepatitis A in green onions. In the past decade a rash of tainted food has resulted in thousands of hospitalizations and hundreds of deaths. It has also prompted the most sweeping reform of U.S. food safety laws in more than 70 years."

Source: Ft. Myers News-Press, 04/08/2013

Food Safety Testing Requirement Axed In White House Review

The U.S. Food and Drug Administration in January proposed a food safety rule that lacked a requirement for food makers to actually test for germs. The requirement had been removed by a shadowy White House office known as OIRA -- where industry can lobby in secret to overturn science-based rules such as this one, meant to prevent one million illnesses per year.

Source: Huffington Post, 03/27/2013

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