"The food and advertising industries are pushing back against an Obama administration proposal that calls for food makers to voluntarily limit the way they market sugary cereals, salty snacks and other foods to children and teens."
"Even during a period of rising food prices and economic uncertainty, Damien Bignon, a poultry farmer in the Paris region, cannot meet the demand from local markets and stores for his organic eggs."
"The Food and Drug Administration is doing a poor job ensuring that imported seafood doesn't pose health risks to Americans, failing to properly assess foreign producers and inspect the products they ship to the U.S., according to a congressional research report released Monday."
Eighteen non-organic produce industry groups have written the Agriculture Secretary in an an effort to muffle the impact of the upcoming USDA report on pesticide residues. The Environmental Working Group uses the annual data to highlight the "Dirty Dozen" fruits and vegetables.
"MRSA, a bacteria resistant to common antibiotics, has been discovered in supermarket meats, and the germ is apparently being introduced by human food handlers, a new study reports."
"The U.S. Food and Drug Administration has just filed a complaint in federal court, seeking a permanent injunction against Amish farmer Dan Allgyer in Pennsylvania. It accuses him of violating a federal prohibition on interstate sales of raw milk by shipping unpasteurized milk to a Maryland buying club's members."
"Of the food pathogens that cost society the most money — in terms of medical care, lost days of work, long-term chronic health problems or deaths — half are found in poultry, pork, beef and other meat products, according to a study due for release Thursday."
"The U.S. Department of Agriculture wants to hear from the public about what's being called the National Leafy Green Marketing Agreement." Consumer advocates say it puts people at risk of food-borne disease by allowing the spinach and lettuce industries to police themselves when it comes to food safety.
Spanish settlers the wake of Coronado's visit in 1540 brought sheep to New Mexico. Four centuries later the settlers' descendants are scrabbling to produce the only certified-organic spring lamb (also descendants) in New Mexico. There is a close relationship between the food and the land.
