Food

The U.S. food industry's response to the emerging obesity problem has often put its own profits ahead of public health.

"If you order tuna at a D.C. restaurant, chances are half the time you’ll be getting another, less expensive fish in its place. But those odds are better than if you had wanted snapper. Testers nationwide found that 87 percent of the time, restaurants and grocery stores were selling something else under that label."

"The mystery of how horsemeat got into Findus beef lasagne has led to an international hunt already taking in four countries.

"Multinational food, drink and alcohol companies are using strategies similar to those employed by the tobacco industry to undermine public health policies, health experts said on Tuesday."

"There's a global campaign to force meat producers to rein in their use of antibiotics on pigs, chickens and cattle. European countries, especially Denmark and the Netherlands, have taken the lead. The U.S. is moving, haltingly, toward similar restrictions. Now the concerns about rampant antibiotic use appear to have reached China, where meat production and antibiotic use have been growing fast."

The labels meant to give consumers confidence in the sustainability of the seafood they buy may be deceptive.

"Organised criminal gangs operating internationally are suspected of playing a major role in the horsemeat scandal that has seen supermarket shelves cleared of a series of products and triggered concerns about the contamination of the UK's food chain."

"The use of antibiotics in food animal production slightly increased and antibiotic resistant bacteria in meat products remained an issue 2011, according to two sets of data released by the U.S. Food and Drug Administration on Tuesday."

"Did you have a nasty case of food poisoning this year? Chances are that fruit or vegetables were the culprit."

"'Can vegans stomach the unpalatable truth about quinoa?,' thunders the headline of a recent Guardian piece. Hard to say, but reality check: It isn't just vegans who enjoy quinoa. Like many occasional meat eaters I know, I've been eating it for years. Quinoa is also big among gluten-intolerant omnivores. So quinoa's truth—unpalatable or not—isn't just for its vegan fans to bear."