"Who Determines Safety of New Food Ingredients?"
"Critics say manufacturers are too often making the call on their own products."
"Critics say manufacturers are too often making the call on their own products."
"FRESNO, Calif. – The federal government and McDonald's Corp. suspended purchases of meat Wednesday from a California slaughterhouse under investigation for animal cruelty and possible health issues."
The Food and Drug Administration is so far refusing to name a Southwestern Indiana farm that voluntarily recalled its cantaloupes after a Salmonella outbreak last month that killed two people and sickened some 150.
"FRESNO, Calif. -- Federal regulators who shut down a Central California slaughterhouse after receiving an animal welfare video were investigating whether beef from sick cows reached the human food supply."
"The deadly Salmonella outbreak linked to Indiana-grown cantaloupe in 20 states is the latest in a series of foodborne illness crises that underscore the need to implement rules in the Food Safety Modernization Act (FSMA), the Pew Health Group told Food Safety News on Tuesday."
Lawyers who won hundreds of millions suing tobacco companies have now set their sights on a big payday from food manufacturers. They are filing suits alleging that food companies are "misleading consumers and violating federal regulations by wrongly labeling products."
"A variety of laws regulate trade of endangered and threatened species, but many at-risk animals show up on U.S. menus. Most fish and seafood species have yet to be considered for listing on endangered lists. It’s not always possible to figure out where menu items come from."
"CHICAGO -- At Ming Hin Cuisine in Chicago's Chinatown, a giant shark fin decorates the wall in the main dining room, and shark fin soup is offered on the banquet menu for customers willing to pay the price."