Fish & Fisheries

"Fishermen say their concerns, from safety issues to how offshore wind will alter the ocean environment, aren’t being meaningfully considered by regulators".

"Toliver and Jessica Tucker are used to the dark, oily water, the bulging eyes, the gray flesh decaying to a pulp in the city’s bayous. They have even become accustomed to the smell — God, the smell — of all the rotting fish in gruesome flotillas, victims of a toxic Red Tide in Tampa Bay."

"Crab cakes were the top seller for Clyde’s Restaurant Group, but the chain decided this summer to yank them off the menu after crab prices tripled."

"Open-net pen Atlantic salmon aquaculture is big business on Canada’s east coast. Given the industry’s size, much has been studied and written about its effects on wild salmon. But how might fish farms be affecting other species in their vicinity—such as lobster? "

"California officials are warning nearly all juvenile chinook salmon in the Sacramento River could die due to abnormally hot underwater conditions as heat waves continue to bake the West."

"The Mexican government officially abandoned the policy of maintaining a fishing-free zone around the last 10 or so remaining vaquita marina."

"Negotiators are hoping the World Trade Organization will on Thursday not only deal a major blow to overfishing after 20 years of trying, but in doing so also dispel doubts about its own usefulness."

"Southern Australia’s sharks and rays face mounting threats as warmer waters push more tropical species southwards and habitats change, exacerbating threats to critically endangered species."

"A record-shattering heat wave June 26-28 coincided with some of the year's lowest tides on Puget Sound. The combination was lethal for millions of mussels, clams, oysters, sand dollars, barnacles, sea stars, moon snails, and other tideland creatures exposed to three afternoons of intense heat."