Government

After a massive fire at a Texas petrochemical storage facility, reporters from Public Health Watch and The Texas Tribune worked together to shed light on who was responsible for this disaster and what health threats had been hidden from the public. This behind-the-scenes report from Public Health Watch’s David Leffler and Savanna Strott looks at the challenges the team faced and how they overcame them.

A billion pounds of chemicals are used on U.S. crops each year. Designed to protect them, they can also leave residue on foods we eat and enter the waterways we drink from. Reporter’s Toolbox has some key data sources for journalists, whether they’re looking at the big picture or are drilling down locally around issues of pesticide use and human or ecological health.

In his more than a decade at the helm of the Food & Environment Reporting Network, Samuel Fromartz was instrumental in shaping a new way of covering food, agriculture and environmental issues. As he prepares to turn over the top editor’s job to his successor, Fromartz talks about FERN’s innovative business model and the power of narrative.

With the Society of Environmental Journalists’ 32nd annual conference in Boise now behind us, humorist David Helvarg offers a sharp-witted, albeit affectionate, skewering of the five-day gathering, everything from the host state’s politics to the innumerable sessions and the final blowout party. Prepare for punnage. Plus, check out the evolving multimedia coverage of the event, and watch for session audio recordings to come.