Food

"One-Third of Seafood Mislabeled, Study Finds"

"If you order tuna at a D.C. restaurant, chances are half the time you’ll be getting another, less expensive fish in its place. But those odds are better than if you had wanted snapper. Testers nationwide found that 87 percent of the time, restaurants and grocery stores were selling something else under that label."

Source: Wash Post, 02/22/2013

"Pig Manure Reveals More Reason To Worry About Antibiotics"

"There's a global campaign to force meat producers to rein in their use of antibiotics on pigs, chickens and cattle. European countries, especially Denmark and the Netherlands, have taken the lead. The U.S. is moving, haltingly, toward similar restrictions. Now the concerns about rampant antibiotic use appear to have reached China, where meat production and antibiotic use have been growing fast."

Source: NPR, 02/12/2013

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