"Conventional Celery: Stalks of Pesticides"
Celery tops the Environmental Working Group's 'Dirty Dozen' list of conventional produce that is most contaminated with pesticide residues
Celery tops the Environmental Working Group's 'Dirty Dozen' list of conventional produce that is most contaminated with pesticide residues
"The food industry and major business groups, including the U.S. Chamber of Commerce, are threatening to withdraw support for a long-pending bill to improve food safety, saying they are upset by a proposed amendment that would ban bisphenol-A, a controversial chemical, from food and beverage containers."
"With their 'guerrilla' tactics, black organic farmers are taking Malcolm X's mandate of 'by any means necessary' and turning it green. It is time, they say, to change an unhealthy paradigm."
"Researchers testing bushmeat smuggled into the U.S. have found strains of a virus in the same family as HIV, according to preliminary findings to be released Wednesday."
The case, Monsanto Co. v. Geertson Seed Farms, focuses on genetically engineered alfalfa. One of the concerns is that GE alfalfa can cross-contaminate, rendering organic alfalfa noncompliant with federal standards, and precluding export.
"The National Organic Program's failure to promptly follow through on investigations has allowed some companies to continue falsely advertising products as organic for years and let one company off the hook entirely, according to an audit released yesterday by the inspector general of the U.S. Agriculture Department."
"The company at the heart of a growing recall of processed foods knew that its plant was contaminated with salmonella but continued to make a flavoring and sell it to foodmakers around the country, according to inspectors at the Food and Drug Administration."
"People who take certain brands of fish oil supplements, seeking benefits of Omega-3 fatty acids are also exposing themselves to unnecessarily high levels of polychlorinated biphenyl (PCB) compounds, newly released test results show."
"Food-borne illnesses, such as E. coli and salmonella, cost the United States $152 billion annually in health care and other losses, according to a report released Wednesday by a food safety group."