Environmental Health

September 20, 2011

TSCA Reform Webinar Series: Hazard, Use, and Exposure Data

This free Environmental Law Institute teleconference will explore topics such as the scope of EPA authority to require information and data, including on new chemicals such as nanomaterials; testing, including mutual acceptance of data and emerging methodologies; and the role of downstream users of chemicals. RSVP by September 16th.


"Bird Flu Back on the Rise, U.N. Warns"

"Bird flu was in decline -- but health officials warned Monday that it appears to be on the rise again. The United Nations' Food and Agriculture Organization (FAO) "urged heightened readiness and surveillance against a possible major resurgence" of the virus, which has crossed over from birds to infect 565 people and kill 331 of them since its appearance in 2003."

Source: LA Times, 08/30/2011

Link Between Food Dyes, Childhood Hyperactivity Gets Renewed Attention

"When it comes to the safety of dyeing food, the one true shade is gray.

Artificial colorings have been around for decades, and for just about as long, people have questioned whether tinted food is a good idea. In the 1800s, when merchants colored their products with outright poisons, critics had a pretty good case. Today’s safety questions, though, aren’t nearly so black and white — and neither are the answers.

Source: Science News, 08/29/2011

"Environmental Law Violations Found at Scores of Tribal Schools"

"Hundreds of Native American children attend schools that haven’t properly disposed of hazardous waste, haven’t contained asbestos in heating systems, and whose water systems exceed the maximum allowable level for arsenic in tap water – conditions barred under federal environmental laws."

Source: iWatch News, 08/24/2011

"Why Bottled Water Companies Target Blacks and Latinos"

Bottled water companies seem to be actively marketing their products to minority groups. Latinos and African Americans spend a higher portion of their income on bottled water than whites do, and surveys say this is because they view tap water as risky. There is evidence that public drinking water systems in minority communities are either lacking or less safe.

Source: Mother Jones, 08/16/2011


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