Environmental Health

"Ducks Played Key Role In China's H7N9 Flu Outbreak, Scientists Say"

"The World Health Organization says that at least 135 people in China have been sickened by the H7N9 flu strain, and 44 have died. Most likely, these victims got the virus from chickens sold in live poultry markets. But where did the chickens get it? From ducks, who got it from wild migratory birds, scientists now say."

Source: LA Times, 08/22/2013

"Syrian Government Accused Again Of Using Chemical Weapons"

"Anti-government activists in Syria are accusing President Bashar al-Assad's forces of deploying a chemical weapons attack on the suburbs of the capital, Damascus. The government denied the attack, but the allegations have prompted the United Nations to call an emergency meeting. Melissa Block talks to Washington Post reporter Loveday Morris for more."

Source: NPR, 08/22/2013

"Amid Cattle Health Concerns, Merck Halts Zilmax Sales"

"U.S. drugmaker Merck & Co said on Friday it is suspending sales of its Zilmax animal feed additive in the United States and Canada following concerns about animals showing signs of distress after use of the product, which is given to cattle to increase their weight before slaughter."

Source: Reuters, 08/21/2013
October 22, 2013

U.S. Agriculture and the Global Environment

This year's Environmental Law Institute – Miriam Hamilton Keare Policy Forum, in Washington, DC, will focus on the environmental and human effects of modern agriculture through the lens of the Farm Bill. Open to the public; RSVP by Oct 14th.

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"Copper May Play Key Role in Alzheimer's Disease"

"New research finds that copper in amounts readily found in our drinking water, the foods we eat and the vitamin supplements we take likely plays a key role in initiating and fueling the abnormal protein build-up and brain inflammation that are hallmarks of Alzheimer's disease."

"While the mineral is important to healthy nerve conduction, hormone secretion and the growth of bones and connective tissue, a team of researchers from the University of Rochester Medical Center suggested that too much of it may be a bad thing, and they set about to explore copper's dark side.

Source: LA Times, 08/20/2013

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