Consumer

"Goodbye, Fish And Chips? New England Haddock Imperiled By Overfishing"

"A staple seafood species caught by East Coast fishers for centuries is experiencing overfishing, and regulators have cut catch quotas by more than 80% to prevent the fish’s population from collapse. Haddock are one of the most popular Atlantic fish, and a favorite for fish and chips and other New England seafood dishes."

Source: AP, 05/17/2023

"WSU Researchers Win Historic FDA Approval For Gene-Edited Pork"

"At a barbecue on campus last week, flames licked a set of sausage links as scientist Blake Foraker worked on the perfect grill marks. ...  With permission from the Food and Drug Administration, WSU researchers made them from pigs whose DNA has been changed."

Source: OPB, 05/17/2023

Ads Claiming Products Are Carbon Neutral By Using Offsetting Face UK Ban

"Adverts that claim products are carbon neutral using offsets are to be banned by the UK’s advertising watchdog unless companies can prove they really work, the Guardian can reveal, as Gucci becomes the latest company to struggle with a high-profile environmental commitment based on offsetting."

Source: Guardian, 05/16/2023

Tilling the Storytelling Fields on the Food, Ag and Environment Beat

In his more than a decade at the helm of the Food & Environment Reporting Network, Samuel Fromartz was instrumental in shaping a new way of covering food, agriculture and environmental issues. As he prepares to turn over the top editor’s job to his successor, Fromartz talks about FERN’s innovative business model and the power of narrative.

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"Biden Moves To Mandate Greener Building Codes In One-Sixth Of New Houses"

"The Biden administration plans to require new homes to be constructed to the nation’s greenest, most energy-efficient building codes to qualify for the federal loans that finance more than one-sixth of new houses sold in the United States."

Source: HuffPost, 05/12/2023

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