"The National Oceanic and Atmospheric Administration, along with seven partners, unveiled a $97 million plan Monday to restore coral on seven reefs in the Florida Keys."
SE (AL AR FL GA KY LA MS NC PR SC TN)
(AL AR FL GA KY LA MS NC PR SC TN)
"A brutal “king tides” season made worse by climate change has flooded the streets of a Florida Keys community for nearly three months."
"Lax regulation, austerity and climate change are setting the stage for another catastrophe."
"Pigeon Creek flows through a narrow mountain hollow along a string of coal mining communities, its water trickling under the reds and yellows of the changing fall foliage. The tranquil scene belies the devastation the creek delivered one night a decade ago as heavy rain fell on soggy soil and thousands of acres of nearby strip mines."
"A pollution-plagued oil refinery that shut down in 2012 is now on the verge of reopening in the U.S. Virgin Islands, thanks to the aid of EPA chief Andrew Wheeler."
"Cheap and plentiful, they’ve long been a menu staple in New Orleans and beyond. But recent months have brought a crisis that worries fishermen and chefs."
Veteran National Geographic photojournalist Peter Essick offers practical advice on learning to fly your own drone. Plus, he shares insights and photos from his most recent drone project, capturing the restoration of the Great Lakes, and explains why he sees the combination of drone photography and environmental journalism as a match made in heaven.
A match made in heaven — that’s how veteran National Geographic photojournalist Peter Essick sees the combination of drone photography and environmental journalism. In the latest EJ InSight, Essick shares insights and photos from his most recent drone project, capturing the restoration of the Great Lakes. Plus, in a sidebar, Essick gives practical advice on learning to fly your own drone.
"As the seasonal harvest approaches, ‘ghost groves’ abandoned by growers are scattered across the state. ‘We’re in a race right now to save the Florida citrus industry,’ a researcher said."
"Jasper Davis stoops to tilt a plastic bottle under a drip of water that's trickling from a crack in the mountainside. 'Tastes better than what the city water does,' he says. 'Way better.'"