Great Plains (IA KS ND NE MO SD)

The complex legal obstacles that face U.S. energy projects prompted political machinations over permitting reform in the last Congress and likely will again in the new one. The latest Backgrounder explores how the energy permitting system works (or doesn’t), why Democratic Sen. Joe Manchin may really be pushing for its reform and the reason some environmentalists concede reform may have green benefits.

The lesser prairie-chicken is in dire need of protection, but a decision on listing it under the Endangered Species Act is months overdue. Environmental reporter Mike Smith looks at the causes and potential consequences of the bureaucratic delay and muses on whether this unique bird will go the way of its even more imperiled relative, the Attwater’s prairie-chicken.

How water moves through the global ecosystem and shapes our landscapes is the subject of a must-read new book by writer Erica Gies, according to BookShelf editor Tom Henry. A significant part of water’s story is how humanity invariably fails when trying to manipulate it. But hope may reside with Gies’ various “water detectives,” who explore how to “let water go where it wants to go.”

Carbon dioxide may get more attention, but the second-most damaging greenhouse gas, methane, is now the focus of a global pledge to cut emissions 30% by 2030. ​​As part of a Society of Environmental Journalists publishing project focused on covering climate solutions, we take a closer look at methane with energy reporter Nushin Huq. A primer on the climate-related problems of methane and the promise of methane-based solutions. Plus, watch a recent SEJ methane solutions webinar and see our Methane and Climate Change Toolbox.

Chicken production in the United States is a colossal industry controlled by a few vertically integrated companies. On a much smaller scale, it’s also heritage breeds and increasingly popular backyard flocks. As the latest avian flu outbreak makes headlines, journalist Christine Heinrichs looks at environmental reporting opportunities related to poultry pathogens, pollution and more.