Food

Conserving crop diversity is a key to maintaining global food security, especially in the face of climate change. To understand those efforts, Portland, Ore.-based freelancer Virginia Gewin traveled to South America, supported by a grant from the Society of Environmental Journalists, to find out how Peruvian chefs and Amazon dwellers hope to save the rainforest by sharing native and wild foods.

After an 18-month buildup, a one-day U.N. Food Systems Summit earlier this fall generated hundreds of commitments to end global hunger and a dizzying array of alliances dedicated to the cause. Despite controversies surrounding the summit, this groundbreaking event highlighted opportunities for reporting on food and food systems. Award-winning agriculture journalist Chris Clayton shares his insights.

Plastic waste, already the subject of preliminary international talks, could be increasingly targeted after UN meetings in early 2022. Meanwhile, this ubiquitous product is polluting land, ocean and air in its various forms, as well as through little-understood microplastic particles. The latest TipSheet has the backstory on efforts to forge an international plastics treaty, as well as ideas for how to cover plastic pollution locally.

A growing body of research shows the links between global warming and extreme weather. And that knowledge can help communities prepare, and assign responsibility for damages. Veteran climate journalist Bob Berwyn lays out the science of climate attribution — for heat waves, flooding, wildfires and, ironically, crop-killing freezes — and discusses its implications for future climate change policy.

Two outstanding features — one on air pollution from a local coke plant in Pennsylvania, another on deaths from a shellfish toxin in Alaska, and both focused on public health, neglected communities and environmental justice — are the subject of the new Inside Story Q&A. Society of Environmental Journalists’ award-winners Nancy Averett and Zoya Teirstein share their reporting insights and advice.