Fish & Fisheries

Above-Average Dead Zone Covers 5,840 Sq. Miles Along Louisiana Coast

"The Dead Zone, an area of oxygen so low that Gulf-bottom organisms are killed and fish and crabs swim away, covered 5,840 square miles of Gulf of Mexico seafloor along Louisiana's coastline this summer, according to a survey by scientists based at the Louisiana Universities Marine Consortium."

Source: New Orleans Times-Picayune, 07/30/2013

"Feds Update Plan To Protect Great Lakes From Carp"

"TRAVERSE CITY, Mich. -- A $50 million federal plan released Wednesday for keeping hungry Asian carp from reaching the valuable fish populations of the Great Lakes calls for reinforcing electrical and other barriers currently in place and for field-testing other methods, including the use of water guns and hormonal fish love potions."

Source: AP, 07/25/2013

Louisiana Seafood: Did BP Spill and River Diversions Strain Oysters?

"It’s difficult to talk about Louisiana seafood these days without the BP oil spill working its way into the conversation. It wasn’t that long ago, after all, that television screens were filled with high-def images of fouled coastal marsh and angry fishermen forlornly staring at their idled fleet."

Source: New Orleans Times-Picayune, 07/15/2013

"Scientists: Maine Lobster Industry Threatened by Climate Change"

"It's that time of year when native Mainers and summer tourists alike don plastic bibs and get crackin' on succulent Maine lobsters. Last year lobstermen landed about $340 million worth of these coveted crustaceans, generating $1 billion worth of economic activity to the state's economy. But there's a largely hidden threat to all that bounty, according some scientists."

Source: Maine Public Broadcasting, 07/04/2013

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