"Some children's face paints contain lead, a neurotoxin that can harm the brain at low doses, according to new product tests documented in a report from the Campaign for Safe Cosmetics, a national coalition of nonprofit health and environmental groups."
"A new EPA report says that the potentially toxic pollutants in coal ash – from mercury to arsenic - are of particular concern because they can concentrate in large amounts that are discharged to waterways or seep into groundwater."
"U.S. EPA is working on a new strategy aimed at providing a clearer road map for industrial investment in air pollution controls, the agency's top air official said yesterday."
"Leaders at companies that develop low-carbon energy told a Senate panel that climate legislation would create millions of new jobs, but lawmakers from fossil-fuel dependent states said the bill would hit employment in the traditional energy economy."
Because of exemptions, lobby groups like the American Coalition for Clean Coal Electricity don't have to disclose how much they spend on fake-grassroots activities and TV ads.
A group claiming to consist of "people like you" is run by agribusiness and chemical industry trade associations. Despite cuddly graphics, it has no address.
"Special genes inserted into crop plants have a way of leaking into the environment. That much scientists know for sure. What they're less certain about is what effect those genes have on plants growing in the wild."
"Last month, President Obama nominated Islam 'Isi' Siddiqui, vice president for governmental affairs at pesticide industry trade group Croplife America, to the post of chief agricultural negotiator at the U.S. Trade Office." Now that nomination may be in trouble.
"Even as the Senate Environment and Public Works Committee took up its climate bill for the first time Tuesday, the Environment Protection Agency proposed requiring thousands of greenhouse gas emitters to install stricter pollution control technology."
"Federal officials plan to ban sales of raw oysters harvested from the Gulf of Mexico unless the shellfish are treated to destroy potentially deadly bacteria -- a requirement that opponents say could deprive diners of a delicacy cherished for generations."
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