"Nineteen EU member states have requested opt-outs for all or part of their territory from cultivation of a Monsanto genetically-modified crop, which is authorized to be grown in the European Union, the European Commission said on Sunday."
"Throughout the 1980s, the company struggled to solve the carbon problem of one of the biggest gas fields in the world out of concern for climate impacts."
"California launched an ambitious effort Wednesday to expand renewable energy and increase energy efficiency, advancing Gov. Jerry Brown's plans for battling climate change."
"Gov. Jerry Brown of California signed legislation on Thursday that bans plastic microbeads, giving his state one of the country’s strongest laws against the tiny abrasives used in exfoliators and other products."
"South Carolina's governor warned on Thursday that several coastal areas were about to be hit by a second round of major flooding, while residents inland hauled soaked furniture and appliances from homes left in ruins by unprecedented rainfall."
"New research from Johns Hopkins University suggests pregnant women living near fracking wells in Pennsylvania are more likely to give birth prematurely or have high risk pregnancies."
"More than a year after residents of Flint, Mich., were switched onto a water supply that has since been linked to rising levels of lead in the blood of some children, state and city officials abruptly reversed course, announcing on Thursday that Flint would return to its old water source."
SEJ's 25th annual conference took place October 7-11, 2015, in Norman, Oklahoma, hosted by the University of Oklahoma. Here you'll find session-by-session multimedia coverage provided by SEJ, volunteers and conference attendees. Audios are available for most sessions.
"For the first time since 1992, the U.S. Environmental Protection Agency (EPA) has updated the pesticide protections it requires for the more than two million people who plant and harvest our food. The new protections, which will go into effect in early 2017, could be a game-changer for American farms and workers."
"Students may be getting a less-than-nutritious extra ingredient in the lunches and breakfasts they eat in their school cafeterias, a new study suggests. Whether it's enough to worry about, though, is a matter of dispute."
